Chairman’s blog Thursday 25th August 2022
Stuart Smallcome delivered a fantastic education slot about the value of freebies, and Hannah O’Shea gave her first 10-minute presentation on her Social Media business HFO Media.
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Chairman’s blog Thursday 18th August 2022
Ben Golding educated us with 10-minute presentation tips, and Kieron Peaty explained his architectural practice, Studio Forty along with some personal background. A really great meeting.
Chairman’s blog Thursday 11th August 2022
Toby Acton educated us on the “Big Picture” versus “Detail view”. We had a guest Interior Designer, and Paul Booth then gave a great 10-minute presentation on how Mr and Mrs Bunnnybear could improve their financial situation.
Chairman’s blog Thursday 4th August 2022
A great networking meeting where Mike Skinner demonstrated his video production ability and told us all about Blackwater Media.
Chairman’s blog Thursday 28th July 2022
Sarah Steel explained effective networking to us all, and then Nick Cooke (with Co-Host Neil) talked about his Structural Engineering business and his history
Chairman’s blog Thursday 21st July 2022
Neil Bellham educated us about different tactics for business growth, and then Aidan and Scott introduced the “September Guest-Fest” recruitment drive.
Chairman’s blog Thursday 14th July 2022
An excellent education from Ben on how to effectively network, followed by a Presentation and “Ice Cream Branding Quiz” from Matt Barry of Blue Serif.
Chairman’s blog Thursday 7th July 2022
A double-ed slot from Scott. One about Google Alerts and the other about breakfast Cereal! A Lively meeting with great business and an interesting Question and Answers session.
Business Networking Blog 30th June 2022
Jane Malyon explained the “Convincer Strategy” and Toby Acton demonstrated his Motivational Maps in a 10-minute presentation. Excellent meeting with 2 visitors.
Chairman’s blog Thursday 23rd June 2022
Ben Golding extolled the metaphor of a flying eagle to our business practises, and Neil Bellham explained in a 10-minute presentation about his catering business and how he handles “festival season”.